Aeon Annual Dinner 2010 is just around the corner. This year, I have been given the opportunity to become one of the committee. The best thing about being the com is of course, the food tasting part. yehaa...here we go!
4th February 2010
Chinese Restaurant, Sunway Hotel Resort & Spa
Elsa, Is, Kalai, Ben, Michelle
everybody take place, ready?
wow, look at the faces. Macam ambik exam
ahhh...cannot simply simply say good you know. Must give comments
zach taking the notes, muka tension hehe
ngee ngee nice...but baru 1st course..ada banyak lagi
1st course: Sunway Deluxe Hot & Cold Combination.
2nd course: Braised 8 Treasure Butterfly Shark's Fin Soup
3rd course: Roasted Mat Lat Chicken with Prawn Crackers
4th course: Deep Fried Seabass with Pattaya Sauce
5th course: Wok Fried Live Tiger Prawns with King of Soy Sauce
6th course: Stewed Loh Hon Vegetables with Bean Roots
7th course: Fried Rice with Prawns, Garlic and BBQ Meat
Dessert: Honey Dew and soursop with vanilla ice cream (the only thing that we have to reject cos it taste like cough syrup
and so we change to this: Honey Dew Sai Mai Loh with Sago
the chef
so? is it good?
I guess Romeo's photo can answer the question.
see you at the annual dinner
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