Monday, February 8, 2010

Food Tasting- Sunway Hotel

Aeon Annual Dinner 2010 is just around the corner. This year, I have been given the opportunity to become one of the committee. The best thing about being the com is of course, the food tasting part. we go!
4th February 2010
Chinese Restaurant, Sunway Hotel Resort & Spa

Elsa, Is, Kalai, Ben, Michelle

everybody take place, ready?

wow, look at the faces. Macam ambik exam

ahhh...cannot simply simply say good you know. Must give comments

zach taking the notes, muka tension hehe

ngee ngee nice...but baru 1st course..ada banyak lagi

1st course: Sunway Deluxe Hot & Cold Combination.

2nd course: Braised 8 Treasure Butterfly Shark's Fin Soup

3rd course: Roasted Mat Lat Chicken with Prawn Crackers

4th course: Deep Fried Seabass with Pattaya Sauce

5th course: Wok Fried Live Tiger Prawns with King of Soy Sauce

6th course: Stewed Loh Hon Vegetables with Bean Roots

7th course: Fried Rice with Prawns, Garlic and BBQ Meat

Dessert: Honey Dew and soursop with vanilla ice cream (the only thing that we have to reject cos it taste like cough syrup

and so we change to this: Honey Dew Sai Mai Loh with Sago

the chef

so? is it good?

I guess Romeo's photo can answer the question.

see you at the annual dinner

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