Weekend Project-Fondant Cake

Organised by: Amoi & Elsa

Date: 22nd November 2008

Venue: Kak Itok's kitchen, Emerald Condo

Before I proceed, do you guys know what is fondant cake actually? Nope! bukan kek yang dibuat oleh pondan ya. Fondant is a thick, creamy white sugar mass used in different forms for decorating cakes and cookies with; it can be rolled and draped over a cake, poured as a glaze or sculpted with. Rolled Fondant has a playdough-like consistency that can be rolled and draped in one piece over a recipe and pressed into place, such as with a wedding cake. It "dries" with a semi-hard, perfectly smooth and satiny smooth surface that holds up well.

Ini adalah contoh fondant cake:

Amoi & me memang sudah fed up with the cupcakes project walaupun belum graduate excellently dalam bidang tu, but we want to try something new. Kalau berjaya maybe kami boleh inovate our cupcakes. Topic ini memang dibincangkan dengan hebat the whole week, so kata putus since aku off Saturday, then kami membuat kata putus. Dimulakan dengan banyak analysis dan kajian daripada internet, dan mencari bahan dan ilham lebih daripada 5 buah kedai sekitar PJ dan Kelana Jaya.

Kalau aku tunjukkan kek yg udah siap, mesti kalian tidak percaya dan ingat kami beli saja kan. so ini, raw materialsnya. di warnakan dengan pewarna tiruan. Basic ingredients for the fondant only icing sugar and marshmallow semata-mata ok

So we covered the cake, but before that kita sapukan dengan butter icing so that when we put the fondant, ia akan kelihatan smooth...APA???? MACAM SABUN???

Then aktiviti menghias dimulakan. Piece by piece.....from scratch....jadi lah cantek seperti gambarajah di bawah ini

Yang ini paling ekslusif, macam mana ia dihasilkan? gunakan garlic presser

Inilah hasilnya..huhu walaupun tidak secantik mana but komen from Amoi & Me "been there, done that" dengan nada pondan

Betul, boleh makan, ingat kek palsu kah? Rasa pun enak dan nyaman sekali dong!